Easter Sunday
$45 per person
Service 1:00-8:00
APPETIZERS
Choice of One
Potato Leek Soup
gruyere, basil
Humboldt Fog Goat Cheese Salad
baby arugula, beets, pistachios, sherry vinaigrette
Baked Eggplant
ricotta, spinach, basil
Berkshire Pork Ravioli
asparagus, peas, parmesan reggiano
ENTREES
Choice of One
All Natural Chicken
morel mushrooms, cipollini, carrots, gnocchi
Veal Meatballs
fresh bucatini, hen of the woods mushrooms, pecorino romano, burgundy
Organic Salmon
parsnip, leek, asparagus, crab butter
Hanger Steak
chive whipped potatoes, mushroom ragout
Jumbo Shrimp & Mussels
fresh rigatoni puttanesca
New Zealand Rack of Lamb
baby artichokes, fingerling potatoes, spinach, manchego cheese
($8 supplement)
DESSERT
Choice of One
Peanut Butter Cup, Carrot Cake, Rhubarb Cheesecake