Easter Sunday

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$45 per person

Service 1:00-8:00

APPETIZERS

Choice of One

Potato Leek Soup

gruyere, basil

Humboldt Fog Goat Cheese Salad

baby arugula, beets, pistachios, sherry vinaigrette

Baked Eggplant

ricotta, spinach, basil

Berkshire Pork Ravioli

asparagus, peas, parmesan reggiano

ENTREES

Choice of One

All Natural Chicken

morel mushrooms, cipollini, carrots, gnocchi

Veal Meatballs

fresh bucatini, hen of the woods mushrooms, pecorino romano, burgundy

Organic Salmon

parsnip, leek, asparagus, crab butter

Hanger Steak

chive whipped potatoes, mushroom ragout

Jumbo Shrimp & Mussels

fresh rigatoni puttanesca

New Zealand Rack of Lamb

baby artichokes, fingerling potatoes, spinach, manchego cheese

($8 supplement)

DESSERT

Choice of One

Peanut Butter Cup, Carrot Cake, Rhubarb Cheesecake