NEW YEAR'S EVE

Wednesday, December 31st

Opening at 4:00 for Dinner Service

three course set menu

APPETIZERS

(choice of one)

Duck Confit

stilton, apple, frisse, warm maple pecan vinaigrette

Lobster Bisque

sherry, tarragon

Crab Cake

dijonnaise, pear, watercress, carrot

Short Rib Agnolotti

peas, leeks, parmigiano reggiano

ENTREES

(choice of one)

Colorado Lamb Osso Buco

gnocchi, swiss chard, shoe string onion rings, madeira

Chilean Sea Bass

spinach, tomato, leek, saffron, rice pilaf

Veal Strip Loin

cauliflower, pomme frites, black pepper brandy sauce

Spaghetti

scallops, lobster, shrimp, clams, mussels, san marzano tomatoes

Prime Filet Mignon

carrots, horseradish whipped potato, bordelaise sauce

Surf & Turf ($30 supplement)

DESSERT TASTING

tiramisu, hazelnut truffle,

luxardo cheesecake, peanut butter cup