New Year's Eve
$100.00 per person


Three Course,  Set Menu

Tax & gratuity not included

Opening at 4:00 for Dinner Service






Lobster Bisque
brandy, lemon


Garganelli and Fresh Black Winter Truffles
prosciuito, parmesan reggiano, arugula, ver jus


Humboldt Fog Goat Cheese Salad
mixed greens, baby artichoke, carrots, cara cara orange, citrus vinaigrette


Guiness Braised Short Rib
roquefort cheese, bicolor carrots, herb crostini


Gnocchi & Angry Shrimp
broccoli, pine nuts, basil, shallot 



Australian Rack of Lamb
horseradish whipped potatoes, romanesco, romesco sauce


Duck Confit
brussels sprouts, shallot, parsnip, apple, port reduction


artichoke and asparagus risotto, truffle buerre blanc


Filet Mignon
mushroom ragout, chive whipped potatoes


Fresh Creste Di Gallo Pasta
chipotle lobster & colossal crab, san marzano tomatoes, vodka 


“Surf and Turf”
Filet Mignon & Lobster
mushroom ragout, chive whipped potatoes
($17 supplement)





Dessert Tasting

Brioche Bread Pudding, Peanut Butter Cup and Triple Chocolate Mousse