New Year's Eve

$130

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Sunday, December 31st

Opening at 4:00 for Dinner Service

three course set menu

 

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APPETIZERS

(choice of one) 

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Duck Confit

roquefort, pear, arugula, pecans

 

Seared Scallops

peas, black truffle

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Crab Cake

avocado, basil, carrot, watercress

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Foie Gras Terrine

brioche toast, port wine cherries

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ENTREES 

(choice of one) 

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Veal Chop Milanese

gnocchi, broccoli rabe, parmigiano reggiano, chili aioli, lemon

 

Dover Sole

parsnip, cauliflower, leek, saffron, citrus

 

New Zealand Rack of Lamb

black truffle whipped potatoes, romanesco, verjus

 

Lobster Ravioli

swiss chard, marjoram

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Filet Mignon

burgundy shallots, horseradish whipped potatoes, spinach

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DESSERT TASTING

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citrus cream almond cake, chocolate pear bread pudding,

chocolate covered raspberry