Christmas Eve

$75.00 per person

​

Three Course,  Set Menu

Tax and Gratuity not included

 

Thursday, December 24th

Opening at 4:00 for Dinner Service

 

 

 

APPETIZERS

 

Lobster Bisque
sherry, tarragon

 

Veal Meatballs
fresh spaghetti, pecorino romano, basil

 

Roquefort Salad 
bibb lettuce, apples, avocado, pecans, fine herbs, lemon vinaigrette

 

Gnocchi & Angry Shrimp
broccoli, pine nuts, basil, shallot 

sesame crostini

 

 

ENTREES

 

Grouper
mushroom & asparagus risotto, truffle buerre blanc

 

Fresh Creste Di Gallo Pasta
chipotle colossal crab, san marzano tomatoes, vodka

 

Long Island Duck Breast
brussels sprouts, parsnip, apple, port wine

 

Filet Mignon
mushroom ragout, chive whipped potatoes

 

New Zealand Rack of Lamb
horseradish whipped potatoes, romanesco, romesco sauce 

 

DESSERT

 

Dessert Tasting
brioche bread pudding, peanut butter cup & triple chocolate mousse