Christmas Eve
$75.00 per person

Three Course,  Set Menu

Tax and Gratuity not included


Thursday, December 24th

Opening at 4:00 for Dinner Service






Lobster Bisque
sherry, tarragon


Veal Meatballs
fresh spaghetti, pecorino romano, basil


Roquefort Salad 
bibb lettuce, apples, avocado, pecans, fine herbs, lemon vinaigrette


Gnocchi & Angry Shrimp
broccoli, pine nuts, basil, shallot 

sesame crostini





mushroom & asparagus risotto, truffle buerre blanc


Fresh Creste Di Gallo Pasta
chipotle colossal crab, san marzano tomatoes, vodka


Long Island Duck Breast
brussels sprouts, parsnip, apple, port wine


Filet Mignon
mushroom ragout, chive whipped potatoes


New Zealand Rack of Lamb
horseradish whipped potatoes, romanesco, romesco sauce 




Dessert Tasting
brioche bread pudding, peanut butter cup & triple chocolate mousse