Christmas Eve

Sunday, December 24th

Opening at 4:00 for Dinner Service

three course set menu

APPETIZERS

(choice of one)

Arugula Salad

cambozola, honey crisp apples, beets, pecans, chives, champagne vinaigrette

Seared Tuna

avocado, watercress, horseradish aioli

Lobster Bisque

tarragon, sherry

Short Rib Ravioli

sage, romanesco, parmigiano reggiano

ENTREES

(choice of one)

Fluke

colossal crab beurre blanc, parsnip, broccolini

Long Island Duck Breast

sweet potato, brussels sprouts, cherry port wine

Angry Shrimp

spaghetti, tomato, basil, brandy, cream

New Zealand Rack of Lamb

gnocchi, butternut squash, chestnuts, cipollini, dijon

Prime New York Strip Steak

burgundy shallots, horseradish whipped potatoes, spinach

DESSERT TASTING

luxardo cherry cheesecake, eggnog panna cotta,

chocolate hazelnut truffle