Christmas Eve

Three Course, Set Menu

Tax and Gratuity not included

Thursday, December 24th

Opening at 4:00 for Dinner Service

APPETIZERS

Lobster Bisque
sherry, tarragon

Veal Meatballs
fresh spaghetti, pecorino romano, basil

Roquefort Salad
bibb lettuce, apples, avocado, pecans, fine herbs, lemon vinaigrette

Gnocchi & Angry Shrimp
broccoli, pine nuts, basil, shallot

sesame crostini

ENTREES

Grouper
mushroom & asparagus risotto, truffle buerre blanc

Fresh Creste Di Gallo Pasta
chipotle colossal crab, san marzano tomatoes, vodka

Long Island Duck Breast
brussels sprouts, parsnip, apple, port wine

Filet Mignon
mushroom ragout, chive whipped potatoes

New Zealand Rack of Lamb
horseradish whipped potatoes, romanesco, romesco sauce

DESSERT

Dessert Tasting
brioche bread pudding, peanut butter cup & triple chocolate mousse