Christmas Eve

Three Course, Set Menu

Tax and Gratuity not included

Tuesday, December 24th

Opening at 4:00 for Dinner Service

APPETIZERS

French Onion Soup

jarlsberg, sherry

Short Rib Ravioli

chives, parmesan reggiano, pine nuts

Brie and Pistachio Crostini

baby arugula, grapes, haricot verts, carrots, balsamic vinaigrette

Point Judith Calamari Fra Diavolo

sesame crostini

ENTREES

Organic Salmon

colossal crabmeat butter, parsnip, romanesco, apple

Sea Scallops

artichoke and asparagus risotto, basil beurre blanc

Trenne Pasta

chicken cutlet, san marzano tomatoes, vodka, fresno chilis

New York Strip Steak

mushroom ragout, chive whipped potatoes

Australian Rack Of Lamb

baby brussels sprouts,Cipollini, polenta, locatelli

($10 supplement)

DESSERT

French Style Cheesecake

brandied cherries

Peanut Butter Cup

peanut butter mousse, chocolate ganache

Almond Crusted Flourless Chocolate Cake

crème anglaise