Christmas Eve
$75.00 per person
Three Course, Set Menu
Tax and Gratuity not included
Thursday, December 24th
Opening at 4:00 for Dinner Service
APPETIZERS
Lobster Bisque
sherry, tarragon
Veal Meatballs
fresh spaghetti, pecorino romano, basil
Roquefort Salad
bibb lettuce, apples, avocado, pecans, fine herbs, lemon vinaigrette
Gnocchi & Angry Shrimp
broccoli, pine nuts, basil, shallot
sesame crostini
ENTREES
Grouper
mushroom & asparagus risotto, truffle buerre blanc
Fresh Creste Di Gallo Pasta
chipotle colossal crab, san marzano tomatoes, vodka
Long Island Duck Breast
brussels sprouts, parsnip, apple, port wine
Filet Mignon
mushroom ragout, chive whipped potatoes
New Zealand Rack of Lamb
horseradish whipped potatoes, romanesco, romesco sauce
DESSERT
Dessert Tasting
brioche bread pudding, peanut butter cup & triple chocolate mousse
