Christmas Eve

$100

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Wednesday, December 24th

Opening at 4:00 for Dinner Service

three course set menu

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APPETIZERS

(choice of one) 

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Arugula & Radicchio Salad

cambozola blue cheese, beets, apples, pecans, pomegranate vinaigrette

 

New England Chowder Style Clams

applewood bacon, herb crostini, yukon potatoes, celery

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Asiago Tortelloni & Meatballs

barolo wine, basil

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Seared Tuna

avocado, watercress, horseradish​

 

Angry Shrimp & Gnocchi 

organic broccoli, pine nuts 

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ENTREES

(choice of one) 

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Fluke

colossal crab butter, parsnip, broccoli rabe, leek 

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Long Island Duck Breast

chive whipped potato, carrot, tart cherry, port wine 

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Lobster Ravioli

spinach, peas, brandy

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New Zealand Rack of Lamb

puttanesca, eggplant, farfalle, basil 

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Short Rib Wellington

whipped potato, spinach, burgundy

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DESSERT TASTING

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rainbow cake, eggnog crème brûlée,

hazelnut truffle, chocolate pear bread pudding

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