top of page
0181A1A3-D6CA-45CF-AFE1-EDA08869870F.jpg
TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm

Prix Fixe Menu

$41.95 plus tax

APPETIZERS

Choice of One

Humboldt Fog Goat Cheese Salad

baby greens, golden beets, carrot, cherries, pistachio, sherry vinaigrette 

​​

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

Goat Cheese Ravioli

heirloom tomato pomodoro crudo, rosemary

​​

Day Boat Sea Scallops

truffle butter

 ($5 supplement)

​​

​​

​​

ENTREES

Choice of One

​​

​​

Blackened Salmon

horseradish whipped potatoes, broccoli rabe, citrus chive beurre blanc 

Jumbo Lump Crab Cake

roasted vegetables, whipped potatoes, 

($10 supplement)

Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

Mussels

fresh fettuccine, chorizo, carrots, saffron, tomatoes, sherry

Berkshire Pork Chop

whipped potatoes, ratatouille, madeira wine

($9 supplement)

​​

Hanger Steak

yukon potatoes, spinach,

"two river" mushroom ragout

($8 supplement)

All Natural Chicken

gnocchi, corn, applewood bacon, locatelli​​

​​

DESSERTS

Choice of One

French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup

 

 

A La Carte

APPETIZERS

Humboldt Fog Goat Cheese Salad

baby greens, golden beets, carrot, cherries, pistachio, sherry vinaigrette

20

​​​

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

19

​​

Baby Gem Caesar Salad

artichoke, radish, croutons,

parmigiano reggiano 
21

​​

Vidalia Onion Soup

spanish sherry wine, comte, chive

18

​​​

Day Boat Sea Scallops & Pork Belly

truffle butter

25

​​​

Mussels

chorizo, carrots, saffron, tomatoes, sherry,

herb crostini  
24

​​

Jumbo Lump Crab Cake

horseradish & chive aioli

30

Pan Fried Zucchini

olive tapenade, basil, blue cheese

21

​​

FRESH PASTA

​​

Goat Cheese Ravioli

heirloom tomato pomodoro crudo, rosemary

 19/38

​​​​

Trenne Bolognese

mascarpone, pecorino romano, basil, thyme

20/40

​​​

Gnocchi and Angry Shrimp

organic broccoli, pine nuts, shallot, basil

24/48

​​​

Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

38

​​​

Asiago Agnolotti 

leeks, peas, parmigiano reggiano, prosciutto 
39

​​​

ENTREES

​​

Blackened Salmon

 horseradish whipped potatoes, broccoli rabe, citrus chive beurre blanc

37

​​​

Jumbo Lump Crab Cakes

roasted vegetables, whipped potatoes, horseradish & chive aioli

61

​​​

All Natural Chicken

gnocchi, corn, applewood bacon, locatelli

37

​​​

Berkshire Pork Chop

whipped potatoes, ratatouille, madeira wine

48

​​

Hanger Steak

yukon potatoes, spinach, 
"two river" mushroom ragout 

47

​​​

Day Boat Sea Scallops & Pork Belly

parsnip, green bean almondine, truffle butter

50

​​​

Veal Milanese

arugula, heirloom tomatoes, red onion, burrata, aged balsamic
55

bottom of page