TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
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Prix Fixe Menu
$40.95 plus tax
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APPETIZERS
Choice of One
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Humboldt Fog Goat Cheese Salad
baby greens, baby beets, carrot, grapes, pistachio, sherry vinaigrette
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing​​
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Goat Cheese Ravioli
baby beets, hazelnut, crispy shallot,
brown butter
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Day Boat Sea Scallops
basil beurre blanc
($4 supplement)
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ENTREES
Choice of One
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Cedar Roasted Salmon
spring onion, spinach, parsnip,
caper butter
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​Jumbo Lump Crab Cake
roasted vegetables, whipped potatoes,
($9 supplement)
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Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
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Mussels
fresh fettuccine, chorizo, carrots, saffron, tomatoes, sherry
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Berkshire Pork Chop
gnocchi, asparagus, "two river" mushroom, marsala wine
($8 supplement)
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Hanger Steak
yukon potatoes, carrots,
shoestring onion rings, burgundy
($7 supplement)
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All Natural Chicken Coq au Vin
whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy​​
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DESSERTS
Choice of One
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French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup
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A La Carte
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APPETIZERS
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Humboldt Fog Goat Cheese Salad
baby greens, baby beets, carrot, grapes, pistachio, sherry vinaigrette
19
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
18
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Baby Gem Caesar Salad
artichoke, radish, croutons,
parmigiano reggiano
20
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French Onion Soup
spanish sherry wine, comte, chive
17​​
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Day Boat Sea Scallops & Pork Belly
basil beurre blanc
24
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Mussels
chorizo, carrots, saffron, tomatoes, sherry,
herb crostini
22
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Jumbo Lump Crab Cake:
horseradish & chive aioli
29
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FRESH PASTA
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Goat Cheese Ravioli
baby beets, hazelnut, crispy shallot, brown butter
18/36
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Pappardelle Bolognese
mascarpone, pecorino romano, basil, thyme
19/38
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Gnocchi and Angry Shrimp
organic broccoli, pine nuts, shallot, basil
23/46
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Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
37
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Asiago Agnolotti
leeks, peas, parmigiano reggiano, prosciutto
38
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ENTREES
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Cedar Roasted Salmon
spring onion, spinach, parsnip,
caper butter
36
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Jumbo Lump Crab Cakes
roasted vegetables, whipped potatoes, horseradish & chive aioli
60
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All Natural Chicken Coq au Vin
whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy
36
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Berkshire Pork Chop
gnocchi, asparagus, "two river" mushroom, marsala wine
47
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Hanger Steak
yukon potatoes, carrots
shoestring onion rings, burgundy
46
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Day Boat Sea Scallops & Pork Belly
leek, pea & artichoke risotto, basil beurre blanc
48
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Veal Milanese
arugula, heirloom tomatoes, red onion, burrata, aged balsamic
54