top of page
0181A1A3-D6CA-45CF-AFE1-EDA08869870F.jpg
TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
​
​

Prix Fixe Menu

$40.95 plus tax

​

APPETIZERS

Choice of One

​

​

Humboldt Fog Goat Cheese Salad

arugula, golden beets, carrot, apples,

pepitas, sherry vinaigrette 

​​

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

​​

Butternut Squash Soup

apple, cashew, chive

​

Pumpkin Ravioli

brussels sprouts, pancetta,

parmigiano reggiano, sage cream

​​​​

Day Boat Sea Scallops

pistachio cream

 ($4 supplement)

​​

​​

​​

ENTREES

Choice of One

​​

​​

Cedar Roasted Salmon

golden beets, spinach, horseradish

whipped potatoes, lemon chive butter 

​

​Jumbo Lump Crab Cake

roasted vegetables, whipped potatoes, 

($9 supplement)

​

Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

​

Mussels

fresh fettuccine, applewood bacon, carrots, celery root, tomatoes, sherry

​

Berkshire Pork Chop

jasper hill cheddar potatoes,

butternut squash, brussels sprouts

($8 supplement)

​​

Hanger Steak

yukon potatoes, carrots,

shoestring onion rings, burgundy

($7 supplement)

​

All Natural Chicken Coq au Vin

whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy​​

​​

DESSERTS

Choice of One

​

French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup

 

​

​
​

​

 

 

A La Carte

​

APPETIZERS

​

Humboldt Fog Goat Cheese Salad

arugula, golden beets, carrot, apples, pepitas, sherry vinaigrette

19

​​​

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

18

​​

Baby Gem Caesar Salad

artichoke, radish, croutons,

parmigiano reggiano 
20

​​

French Onion Soup

spanish sherry wine, comte, chive

17

​​

Butternut Squash Soup
apple, cashew, chive

17

​​​

Day Boat Sea Scallops & Pork Belly

pistachio cream

24

​​​

Mussels

applewood bacon, carrots, celery root, tomatoes, sherry, herb crostini  
22

​​

Jumbo Lump Crab Cake:

horseradish & chive aioli

29

​​​

FRESH PASTA

​​

Pumpkin Ravioli

brussels sprouts, pancetta,

parmigiano reggiano, sage cream

 18/36

​​​​​

Pappardelle Bolognese

mascarpone, pecorino romano, basil, thyme

19/38

​​​​

Gnocchi and Angry Shrimp

organic broccoli, pine nuts, shallot, basil

23/46

​​​​

Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

37

​​​​

LuAnne's Spaghetti 

all'ubriaco, red wine, parmigiano reggiano 
37

​​​​

ENTREES

​​​

Cedar Roasted Salmon

 golden beets, spinach, horseradish

whipped potatoes, lemon chive butter

36

​​​​

Jumbo Lump Crab Cakes

roasted vegetables, whipped potatoes, horseradish & chive aioli

60

​​​

All Natural Chicken Coq au Vin

whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy

36

​​​​

Berkshire Pork Chop

jasper hill cheddar potatoes,

butternut squash, brussels sprouts

47

​​​

Hanger Steak

yukon potatoes, carrots

shoestring onion rings, burgundy 

46

​​​​

Day Boat Sea Scallops & Pork Belly

gnocchi, cauliflower, pistachio cream

48

​​​​

Veal Milanese

farfalle, "two river" mushroom ragout
54

bottom of page