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TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
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Prix Fixe Menu

$41.95 plus tax

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APPETIZERS

Choice of One

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Humboldt Fog Goat Cheese Salad

baby greens, golden beets, carrot, apple, maple pecans, sherry vinaigrette 

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Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing​​

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Butternut Squash Soup

pistachio, apple, chive

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Mushroom Ravioli

prosciutto, chive, parmigiano reggiano

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Day Boat Sea Scallops

truffle butter

 ($5 supplement)

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ENTREES

Choice of One

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Blackened Salmon

chive whipped potatoes, beets, carrots,

citrus beurre blanc 

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​Jumbo Lump Crab Cake

roasted vegetables, whipped potatoes, 

($10 supplement)

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Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

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Mussels

fresh fettuccine, chorizo, carrots,

san marzano tomatoes, sherry

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Berkshire Pork Chop

cheddar mac 'n' cheese, broccoli rabe,

spicy apple cider bbq

($9 supplement)

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Hanger Steak

whipped potatoes, cauliflower, onion rings, red wine sauce

($9 supplement)

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All Natural Chicken

gnocchi, spinach, artichoke,

applewood bacon, locatelli​​

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DESSERTS

Choice of One

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French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup

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A La Carte

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APPETIZERS

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Humboldt Fog Goat Cheese Salad

baby greens, golden beets, carrot, apple,

maple pecans, sherry vinaigrette

20

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Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

19

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Baby Gem Caesar Salad

artichoke, radish, croutons,

parmigiano reggiano 
21

 

Butternut Squash Soup

pistachio, apple, chive

17

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Onion Soup

spanish sherry wine, jarlsberg, chive

18​

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Day Boat Sea Scallops & Pork Belly

truffle butter

25

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Mussels

chorizo, carrots, san marzano tomatoes,

sherry, herb crostini  
24

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Jumbo Lump Crab Cake

horseradish & chive aioli

30

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Pan Fried Cauliflower

olive tapenade, basil, blue cheese

21

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FRESH PASTA

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Mushroom Ravioli

prosciutto, chive, parmigiano reggiano

 20/40

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Trenne Bolognese

mascarpone, pecorino romano, basil, thyme

20/40

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Gnocchi and Angry Shrimp

organic broccoli, pine nuts, shallot, basil

24/48

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Goat Cheese Agnolotti 

sage, butternut squash, truffle, lemon 
20/40

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Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

38​​​​​​

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ENTREES

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Blackened Salmon

 chive whipped potatoes, carrots, beets,

citrus beurre blanc

37

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Jumbo Lump Crab Cakes

roasted vegetables, whipped potatoes, horseradish & chive aioli

61

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All Natural Chicken

gnocchi, spinach, artichoke,

applewood bacon, locatelli

37

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Berkshire Pork Chop

cheddar mac 'n' cheese, broccoli rabe,

spicy apple cider bbq

48

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Hanger Steak

whipped potatoes, cauliflower, onion rings,

red wine sauce 

48

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Day Boat Sea Scallops & Pork Belly

parsnip, brussels sprouts, truffle butter

50

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Veal Milanese

garganelli, "two river" mushroom ragout, parmigiano reggiano
57

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