TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
Prix Fixe Menu
$40.95 plus tax
APPETIZERS
Choice of One
Humboldt Fog Goat Cheese Salad
baby greens, baby beets, carrot, grapes, pistachio, sherry vinaigrette
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
Goat Cheese Ravioli
baby beets, hazelnut, crispy shallot,
brown butter
Day Boat Sea Scallops
basil beurre blanc
($4 supplement)
ENTREES
Choice of One
Cedar Roasted Salmon
spring onion, spinach, parsnip,
caper butter
Jumbo Lump Crab Cake
roasted vegetables, whipped potatoes,
($9 supplement)
Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
Mussels
fresh fettuccine, chorizo, carrots, saffron, tomatoes, sherry
Berkshire Pork Chop
gnocchi, asparagus, "two river" mushroom, marsala wine
($8 supplement)
Hanger Steak
yukon potatoes, carrots,
shoestring onion rings, burgundy
($7 supplement)
All Natural Chicken Coq au Vin
whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy
DESSERTS
Choice of One
French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup
A La Carte
APPETIZERS
Humboldt Fog Goat Cheese Salad
baby greens, baby beets, carrot, grapes, pistachio, sherry vinaigrette
19
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
18
Baby Gem Caesar Salad
artichoke, radish, croutons,
parmigiano reggiano
20
French Onion Soup
spanish sherry wine, comte, chive
17
Day Boat Sea Scallops & Pork Belly
basil beurre blanc
24
Mussels
chorizo, carrots, saffron, tomatoes, sherry,
herb crostini
22
Jumbo Lump Crab Cake:
horseradish & chive aioli
29
FRESH PASTA
Goat Cheese Ravioli
baby beets, hazelnut, crispy shallot, brown butter
18/36
Pappardelle Bolognese
mascarpone, pecorino romano, basil, thyme
19/38
Gnocchi and Angry Shrimp
organic broccoli, pine nuts, shallot, basil
23/46
Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
37
Asiago Agnolotti
leeks, peas, parmigiano reggiano, prosciutto
38
ENTREES
Cedar Roasted Salmon
spring onion, spinach, parsnip,
caper butter
36
Jumbo Lump Crab Cakes
roasted vegetables, whipped potatoes, horseradish & chive aioli
60
All Natural Chicken Coq au Vin
whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy
36
Berkshire Pork Chop
gnocchi, asparagus, "two river" mushroom, marsala wine
47
Hanger Steak
yukon potatoes, carrots
shoestring onion rings, burgundy
46
Day Boat Sea Scallops & Pork Belly
leek, pea & artichoke risotto, basil beurre blanc
48
Veal Milanese
arugula, heirloom tomatoes, red onion, burrata, aged balsamic
54