top of page
IMG_3502.jpeg
IMG_3502.jpeg
Thanksgiving
Catering Menu
​
Limited Amount of Turkeys!!
​
FIRST COME FIRST SERVE!!!
​
All other orders must be placed by Saturday the 21st! 
​
PICK UP TIMES
Wednesday November 25th - 4:00-6:00 pm
Thanksgiving Day - 9:00 am - Noon​
​​
DEPOSITS
A 50% deposit is required at time of order
​​​
**Turkey weights will be estimated at the time
the order is placed to the lowest range of turkey size.
Weight will be adjusted to actual size upon pick up 
​
​​
​

SOUPS

​

Butternut Squash Soup

$22/quart

​​

Cauliflower & Cheddar

$22/quart

​​​​

APPETIZERS

​​

Mini Crab Cakes

$90/Dozen

​​

Baked Clams

Casino or Oreganata 

$40/Dozen

​

Arancini Balls

Risotto, Peas & Prosciutto

$ 38/dozen

​​

Chorizo Stuffed Mushrooms

$ 40/dozen

​​

Colossal Shrimp Cocktail

$65/lb.​​

​​​

Fresh Mozzarella & Tomato

$65/$130

​​​

Charcuterie

meat, cheese, caponata, olives,

marinated artichoke, crostini

$175/$350

​​​

SALADS

​​

serves small 8-10/large 10-20

​

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

$65/$130

​​

Goat Cheese Salad

seasonal ingredients

$65/$130

​​

Caesar Salad

gem lettuce, parmigiano reggiano, radish, croutons

$65/$130​

​

FRESH PASTA

rigatoni, lumache, fusilli, radiatore, trenne, torchio

$10/pound​

​​

PASTA SAUCES​

Marinara

$19/quart​

​​

Puttanesca, Fra Diavolo, Vodka

$22/quart​

​​

Bolognese

$50/quart

​​

​PASTA DISHES​

Baked Rigatoni 

ricotta, san marzano tomatoes

$65/ ½ pan

​​​

Mac & Cheese

lumache, grafton cheddar, bread crumbs

$65/ ½ pan

​​

Trenne & Vodka

parmigiano reggiano, vodka,

san marzano tomatoes

$65/ ½ pan

​​

Rigatoni Bolognese

pecorino romano, basil, thyme

$90/ ½ pan

​​​

Sausage & Broccoli Rabe

creste di gallo, parmigiano reggiano

$90/ ½ pan

​​

Baked Torchio

Shrimp & Scallop Fra Diavolo

san marzano tomatoes, mascarpone, brandy

$120/ ½ pan

​​

Spinach & Artichoke Lasagne 

bechamel, parmigiano reggiano, asiago 

$90 ½ pan

​​

Lasagne Al Forno 

ricotta, beef, san marzano tomatoes 

$90 ½ pan

​​

​
​
​
​
​​ACCOMPANIMENTS

​

Sausage & Sage Stuffing

$55 ½ pan

​​

Roasted Baby Brussels Sprouts

Bacon & Apple

$55/ ½ pan

​​

Green Bean Casserole

Mushrooms & Cipollini

$50/ ½ pan

​​​​

Autumn Vegetables

$50 ½ pan

​​​

Honey Glazed Carrots

$50/ ½ pan

​​​

Organic Mushrooms

$70/ ½ pan

​​​​​

Herb Roasted Potatoes

$45/ ½ pan

​​​​

Potatoes au Gratin

$65 ½ pan

​​​

Creamed Spinach

$35/quart

​​​

Whipped Potatoes

$20/quart

​​​

Sweet Potato Puree

$30/quart

​​​

 Parsnip Puree

$30/quart​

​​

Fresh Cranberry Sauce

$28/quart

​​

Turkey Gravy

$28/quart

​​

​​​

​​

TURKEYS

CARVED

*All Turkeys are served with Gravy*

**Limited Amounts of Each Bird**

FIRST COME FIRST SERVE!

​​

$18/Pound

8-12 Pound Bird

​​

16-20 Pound Bird

​​

20-24 Pound Bird

​​

24-28 Pound Bird

​​

TURKEY BREAST:  $36/Pound

​​

Individual Turkey Dinner

$50/Plate

​

Includes: Turkey, Gravy, whipped & sweet potato, stuffing, autumn vegetables, cranberry sauce

​​​

​​

​​

DESSERTS

​​​

8 inch $50 

Brioche Bread Pudding

French Style Cheese Cake 

Flourless Chocolate Cake

Apple Pie $50

Pumpkin Pie $50

​

32 oz. $40

Peanut Butter Cup

Whipped Triple Chocolate Mousse

​​​​

​

SWEET SAUCES

​

Caramel $15/pint

​​

Chocolate $15/pint

​​

Creme Anglaise $15/pint

​​

Strawberry $15/pint​

​​​

Raspberry $25/pint

​​​

Blueberry $15/pint

​

​

​

​

​

​

​

bottom of page