DINNER
A La Carte
APPETIZERS
Humboldt Fog Goat Cheese Salad
baby greens, golden beets, carrot, cherries, pistachio, sherry vinaigrette
20
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
19
Baby Gem Caesar Salad
artichoke, radish, croutons, parmigiano reggiano
21
Vidalia Onion Soup
spanish sherry wine, comte, chive
18
Day Boat Sea Scallops & Pork Belly
truffle butter
25
Mussels
chorizo, carrots, saffron, tomatoes, sherry, herb crostini
24
Jumbo Lump Crab Cake
watercress, carrots, radish, horseradish & chive aioli
30
Pan Fried Zucchini
olive tapenade, watercress, basil, blue cheese dressing
21
FRESH PASTA
Goat Cheese Ravioli
heirloom tomato pomodoro crudo, rosemary
19/38
Trenne Bolognese
mascarpone, pecorino romano, basil, thyme
20/40
Gnocchi and Angry Shrimp
organic broccoli, pine nuts, shallot, basil
24/48
Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
38
Asiago Agnolotti
leek, peas, parmigiano reggiano, prosciutto
39
ENTREES
Blackened Salmon
horseradish whipped potatoes, broccoli rabe, citrus chive beurre blanc
37
Jumbo Lump Crab Cakes
roasted vegetables, whipped potatoes, watercress, carrot, radish, horseradish & chive aioli
61
All Natural Chicken
gnocchi, corn, applewood bacon, locatelli
37
Berkshire Pork Chop
whipped potatoes, ratatouille, madeira wine
48
Hanger Steak
yukon potatoes, spinach, "two river" mushroom ragout
47
Day Boat Sea Scallops & Pork Belly
parsnip, green bean almondine, truffle butter
50
Veal Milanese
arugula, heirloom tomatoes, red onion, burrata, aged balsamic
55