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DINNER
A La Carte

APPETIZERS

Humboldt Fog Goat Cheese Salad

baby greens, baby beets, carrot, grapes, pistachio, sherry vinaigrette

19

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Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato,

red onion, dijon dressing

18

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Baby Gem Caesar Salad 

artichoke, radish, croutons, parmigiano reggiano
20

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French Onion Soup

spanish sherry wine, comte, chive

17

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Day Boat Sea Scallops & Pork Belly

basil beurre blanc
24

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Mussels

chorizo, carrots, saffron, tomatoes, sherry, herb crostini  
22

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Jumbo Lump Crab Cake

watercress, carrots, radish, horseradish & chive aioli

29

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FRESH PASTA

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Goat Cheese Ravioli

baby beets, hazelnut, crispy shallot, brown butter
18/36

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Pappardelle Bolognese

mascarpone, pecorino romano, basil, thyme

19/38

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Gnocchi and Angry Shrimp

organic broccoli, pine nuts, shallot, basil

23/46

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Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano

37

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Asiago Agnolotti

leek, peas, parmigiano reggiano, prosciutto
38

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ENTREES

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Cedar Roasted Salmon

spring onion, spinach, parsnip, caper butter 

36

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Jumbo Lump Crab Cakes

roasted vegetables, whipped potatoes, watercress, carrot, radish, horseradish & chive aioli

60

All Natural Chicken Coq au Vin

whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy

36

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Berkshire Pork Chop

gnocchi, asparagus, "two river" mushroom, marsala wine

47

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Hanger Steak

yukon potatoes, carrots, shoestring onion rings, burgundy

46

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Day Boat Sea Scallops & Pork Belly

leek, pea & artichoke risotto, basil beurre blanc

48

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Veal Milanese

arugula, heirloom tomatoes, red onion, burrata, aged balsamic 
54

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