


HOLIDAY
Catering Menu
For CHRISTMAS EVE Pickup:
Orders MUST be placed by Saturday, December 20th
For NYE Pickup:
Orders MUST be placed by Saturday, December 27th
DEPOSITS
A 50% deposit is required at time of order
SOUPS
Butternut Squash Soup
$20/quart
Cauliflower & Cheddar
$20/quart
APPETIZERS
Mini Crab Cakes
$90/Dozen
Baked Clams
Casino or Oreganata
$40/Dozen
Arancini Balls
Risotto, Peas & Prosciutto
$ 36/dozen
Chorizo Stuffed Mushrooms
$ 36/dozen
Colossal Shrimp Cocktail
$65/lb.
Lamb Chops
$70/lb.
Fresh Mozzarella & Tomato
$65/$130
Charcuterie
meat, cheese, caponata, olives,
marinated artichoke, crostini
$175/$350
SALADS
serves small 8-10/large 10-20
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
$65/$130
Goat Cheese Salad
seasonal ingredients
$65/$130
Caesar Salad
gem lettuce, parmigiano reggiano, radish, croutons
$65/$130
ENTREES
Chicken
francese, marsala, milanese
$110 / ½ pan
Salmon
dijon, puttanesca, burgundy
$135/ ½ pan
Pork Loin
milanese, marsala, au poivre
$135/ ½ pan
Filet Mignon
mushroom ragout, au poivre, burgundy
$450/ ½ pan
Short Rib
bourguignon
$275/ ½ pan
***DEMKOTA HERITAGE
PRIME BEEF
RIB ROAST
$260/ per RIB
[serves 2-4 people]
Meatballs
san marzano tomatoes
$90/ ½ pan
FRESH PASTA
rigatoni, lumache, fusilli, radiatore, trenne, torchio
$10/pound
PASTA SAUCES
Marinara
$19/quart
Puttanesca, Fra Diavolo, Vodka
$22/quart
Bolognese
$50/quart
PASTA DISHES
Baked Rigatoni
ricotta, san marzano tomatoes
$65/ ½ pan
Mac & Cheese
lumache, grafton cheddar, bread crumbs
$65/ ½ pan
Trenne & Vodka
parmigiano reggiano, vodka,
san marzano tomatoes
$65/ ½ pan
Rigatoni Bolognese
pecorino romano, basil, thyme
$90/ ½ pan
Sausage & Broccoli Rabe
creste di gallo, parmigiano reggiano
$90/ ½ pan
Baked Torchio
Shrimp & Scallop Fra Diavolo
san marzano tomatoes, mascarpone, brandy
$120/ ½ pan
Spinach & Artichoke Lasagne
bechamel, parmigiano reggiano, asiago
$90 ½ pan
Lasagne Al Forno
ricotta, beef, san marzano tomatoes
$90 ½ pan
ACCOMPANIMENTS
Roasted Baby Brussels Sprouts
Bacon & Apple
$55/ ½ pan
Roasted Seasonal Vegetables
$45 ½ pan
Honey Glazed Carrots
$45/ ½ pan
Organic Mushrooms
$60/ ½ pan
Herb Roasted Potatoes
$45/ ½ pan
Potatoes au Gratin
$60/ ½ pan
Creamed Spinach
$35/quart
Whipped Potatoes
$20/quart
Sweet Potato Puree
$30/quart
Parsnip Puree
$30/quart
DESSERTS
8 inch $45
Brioche Bread Pudding
French Style Cheese Cake
Flourless Chocolate Cake
Almond Cake
12" Apple Pie $50
12" Pumpkin Pie $50
Rainbow Cake $75
32 oz. $40
Peanut Butter Cup
Whipped Triple Chocolate Mousse
SWEET SAUCES
Caramel $15/pint
Chocolate $15/pint
Creme Anglaise $15/pint
Strawberry $15/pint
Raspberry $25/pint