VALENTINE'S DAY

Saturday, February 14th

Opening at 4:00 for Dinner Service

three course set menu

APPETIZERS

(choice of one)

Baby Greens & Baby Beets Salad

humboldt fog goat cheese, pistachio,

honeycrisp apple, champagne vinaigrette

Lobster Bisque

port wine, chervil

Crab Cake

watercress, carrot, pear, dijonnaise

Short Rib Agnolotti

peas, leeks, parmigiano reggiano

ENTREES

(choice of one)

Chilean Sea Bass

gnocchi, artichoke, fennel, san marzano tomato

Fettuccine

lobster, scallop, shrimp, clams, brandy, calabrian chili, basil

Veal Osso Buco

"two river" mushroom risotto, myer lemon gremolata

Australian Rack of Lamb

asiago polenta, eggplant, pine nuts,

haricot vert, oven dried tomatoes

Prime Filet Mignon

horseradish whipped potatoes, carrots, bordelaise sauce

SURF & TURF

($30 supplement)

DESSERT TASTING

red velvet cake, luxardo cheese cake,

hazelnut truffle, chocolate covered strawberry