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Sunday, May 12th

Open at 12:00 pm for Service

​three course set menu

$80

 

APPETIZERS

(Choice of One)

 

Arugula & Beet Salad

cambozola blue cheese, applewood bacon, chives, balsamic vinaigrette 

 

Asparagus Soup

goat cheese, pistachio, leek

 

Veal Meatballs  

sesame crostini, shaved tomme

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Scallops & Spaghetti

red curry, spring onion, coconut milk, basil

 

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ENTREES

(Choice of One)

 

Halibut

parsnip, ramps, peas

 

Lobster Risotto

asparagus, leek, tomato, saffron

 

Long Island Duck Breast

olive oil whipped potatoes, swiss chard, blackberry sauce

 

Short Rib Bourguignon

pappardelle, applewood bacon, mushroom, carrot 

 

Prime Filet Mignon Au Poivre

spinach & pommes frites

($15 supplement) 

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DESSERT TASTING

almond cake, peanut butter cup, chocolate covered strawberry