Mother's Day

Brunch

 

10am-1pm

$31.00 per person

 

 

APPETIZERS

Choice of one

 

Bibb Lettuce Salad

crumbled goat cheese, fine herbs, dijon vinaigrette

 

Organic Yogurt and Berries

 

Deviled Egg, Speck

 

 

ENTREES

Choice of one

 

Banana Foster French Toast

banana, myers rum, brioche bread, vanilla mascarpone

 

Grilled Chicken Club Sandwich

avocado, bacon, bibb lettuce, basil mayo, bistro fries

 

Frittata

brussels sprouts, parmesan reggiano, ramps, home fries

 

Crab Cake BLT

brioche roll, bibb lettuce, tomato, applewood bacon, celeriac remoulade, bistro fries

 

“The Alexandra”

toasted croissant, two eggs over, smoked ham, pepper jack cheese, fresh fruit

 

“The Benjamin”

Milk Chocolate Chip Buttermilk Pancakes, strawberries, warm maple syrup

 

“The Bomberger”

10 oz burger, egg over, jarlsberg, bacon, lettuce, tomato, onion, brioche roll, bistro fries

 

Steak and Eggs

hanger steak, eggs over easy, hollandaise, home fries

($6 supplement)

 

DESSERT

Choice of one

 

French Style Cheese Cake

strawberry rhubarb compote

 

Raspberry Crumb Cake

vanilla gelato

Mother's Day

Dinner

 

2pm-8pm

$65 per person

 

APPETIZERS

Choice of One

 

Hunmboldt Fog Goat Cheese

mesclun greens, organic beets, pistachio, cara cara orange, sherry vinaigrette

 

Jumbo Lump Crab Cake

mache, celeriac remoulade

 

Lobster Bisque

brandy, tarragon, lemon

 

Braised Short Rib

ricotta cavatelli, peas, pecorino romano

 

ENTREES

Choice of One

 

Long Island Duck Breast

brussels sprouts, shallot, truffle whipped potatoes, dijon port sauce

 

Jumbo Shrimp, Scallops, Clams and Mussels

fresh spaghetti, basil, pancetta, sancerre

 

Filet Mignon

cheddar whipped potatoes, balsamic cipollini onions

 

Halibut

asparagus and ramp risotto, basil buerre blanc

 

Australian Rack of Lamb

gnocchi, spinach, artichokes, parmesan reggiano

($8 supplement)

DESSERT

Dessert tasting

​

chocolate covered strawberry, peanut butter cup, carrot cake