Mother's Day
Brunch
10am-1pm
$31.00 per person
APPETIZERS
Choice of one
Bibb Lettuce Salad
crumbled goat cheese, fine herbs, dijon vinaigrette
Organic Yogurt and Berries
Deviled Egg, Speck
ENTREES
Choice of one
Banana Foster French Toast
banana, myers rum, brioche bread, vanilla mascarpone
Grilled Chicken Club Sandwich
avocado, bacon, bibb lettuce, basil mayo, bistro fries
Frittata
brussels sprouts, parmesan reggiano, ramps, home fries
Crab Cake BLT
brioche roll, bibb lettuce, tomato, applewood bacon, celeriac remoulade, bistro fries
“The Alexandra”
toasted croissant, two eggs over, smoked ham, pepper jack cheese, fresh fruit
“The Benjamin”
Milk Chocolate Chip Buttermilk Pancakes, strawberries, warm maple syrup
“The Bomberger”
10 oz burger, egg over, jarlsberg, bacon, lettuce, tomato, onion, brioche roll, bistro fries
Steak and Eggs
hanger steak, eggs over easy, hollandaise, home fries
($6 supplement)
DESSERT
Choice of one
French Style Cheese Cake
strawberry rhubarb compote
Raspberry Crumb Cake
vanilla gelato

Mother's Day
Dinner
2pm-8pm
$65 per person
APPETIZERS
Choice of One
Hunmboldt Fog Goat Cheese
mesclun greens, organic beets, pistachio, cara cara orange, sherry vinaigrette
Jumbo Lump Crab Cake
mache, celeriac remoulade
Lobster Bisque
brandy, tarragon, lemon
Braised Short Rib
ricotta cavatelli, peas, pecorino romano
ENTREES
Choice of One
Long Island Duck Breast
brussels sprouts, shallot, truffle whipped potatoes, dijon port sauce
Jumbo Shrimp, Scallops, Clams and Mussels
fresh spaghetti, basil, pancetta, sancerre
Filet Mignon
cheddar whipped potatoes, balsamic cipollini onions
Halibut
asparagus and ramp risotto, basil buerre blanc
Australian Rack of Lamb
gnocchi, spinach, artichokes, parmesan reggiano
($8 supplement)
DESSERT
Dessert tasting
chocolate covered strawberry, peanut butter cup, carrot cake
