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Sunday, May 11th

Open at 12:00 pm for Service

​three course set menu

$85

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APPETIZERS

(Choice of One)

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Gem Lettuce Salad

artichoke, radish, parmigiano reggiano, caesar 

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Spring Onion Soup

sherry wine, comte

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Veal Meatballs  

crispy asiago polenta, burgundy

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Angry Shrimp

broccoli rabe, basil, crostini

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ENTREES

(Choice of One)

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Halibut

parsnip, broccolini, leeks, beurre rouge

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Lobster Tortelloni

asparagus, basil, truffle butter

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Pork Osso Buco

gnocchi, peas, shoe string onion rings

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Short Rib Wellington

whipped potatoes, "two river" mushrooms, roasted asparagus, dijon sauce 

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Australian Rack of Lamb

potatoes au gratin, sautéed spinach, béarnaise

($15 supplement) 

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DESSERT TASTING

matcha crème brûlée, peanut butter cup,

chocolate hazelnut truffle, berry  cheesecake