Take Out
4-8 pm Wednesday - Saturday
AVAILABLE FOR CURBSIDE PICKUP
WEDNESDAY – SATURDAY
5:00pm to 9:00 pm

Prix Fixe Menu

$31.95 plus Tax

APPETIZERS

Choice of One

Bucheron Goat Cheese Salad: baby greens, peaches, carrots, pistachio, sherry vinaigrette 

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing

 

Mushroom Ravioli: pancetta, leeks, parmigiano reggiano 

 

Zucchini Soup: basil, parmigiano reggiano

 

Day Boat Sea Scallops: basil beurre blanc ($3 supplement)

 

ENTREES

Choice of One

 

Organic Salmon: string beans, applewood bacon, parsnip, tomato beurre blanc

 

Jumbo Lump Crab Cake: summer vegetables, whipped potatoes, roasted poblano & chive remoulade
($3 supplement)

 

Trenne Bolognese: mascarpone, pecorino romano, basil, thyme

 

Mussels: fresh tagliatelli, bacon, grape tomatoes, celery root, carrot, lemon, sherry

 

All Natural Chicken: fingerling potatoes, corn, crème fraiche, chives, locatelli, guajillo

 

Pork Chop: gnocchi, leek, carrot, blue cheese  

 

Hanger Steak: “two river” mushroom ragout, whipped potatoes, spinach ($4 supplement)

DESSERTS

Choice of One

 

French Style Cheese Cake
Chocolate Mousse
Peanut Butter Cup

 

 

 

A La Carte

APPETIZERS

Bucheron Goat Cheese Salad: baby greens, peaches, carrots, pistachio, sherry vinaigrette $11

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing $11

 

Day Boat Sea Scallops & Pork Belly: basil beurre blanc $17

 

Mussels: herb crostini, bacon, grape tomatoes celery root, carrot, lemon, sherry $16

 

Grilled Maple Pork Belly: baby artichoke, asparagus, parmegiano reggiano, gnocchi $16

 

Jumbo Lump Crab Cake: roasted poblano and spring onion remoulade $23

 

FRESH PASTA

 

Mushroom Ravioli: pancetta,leeks, parmigiano reggiano $15/30

 

Fusilli Bolognese: mascarpone, pecorino romano, basil, thyme $15/30

 

Gnocchi and Angry Shrimp: broccoli, pine nuts, shallot, basil $18/36

 

Bucatini Carbonara: pancetta, egg yolk, locatelli, fried eggplant $30
 

ENTREES

Organic Salmon: string beans, applewood bacon, parsnip, tomato beurre blanc $31

 

Jumbo Lump Crab Cakes: vegetables, whipped potatoes, roasted poblano & chive remoulade$45

 

All Natural Chicken: fingerling potatoes, corn, crème fraiche, chives, locatelli, guajillo $29

 

Pork Chop: gnocchi, leek, carrot, blue cheese   $31

 

Hanger Steak: “two river” mushroom ragout, whipped potatoes, spinach $34

 

Day Boat Sea Scallops & Pork Belly: summer vegetables, whipped potatoes, basil beurre blanc $36