Take Out
4-8 pm Wednesday - Saturday
AVAILABLE FOR CURBSIDE PICKUP
WEDNESDAY – SATURDAY
5:00pm to 9:00 pm
Prix Fixe Menu
$31.95 plus Tax
APPETIZERS
Choice of One
Bucheron Goat Cheese Salad: baby greens, golden beet,carrots, pistachio, sherry vinaigrette
Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
Mushroom Ravioli: pancetta, peas, parmigiano reggiano, spring onion
Day Boat Sea Scallops: basil beurre blanc ($3 supplement)
ENTREES
Choice of One
Organic Salmon: “two river” mushroom risotto, beurre rouge
Jumbo Lump Crab Cake: spring vegetables, whipped potatoes, roasted poblano and spring onion remoulade
Fusilli Bolognese: mascarpone, pecorino romano, basil, thyme
Mussels: fresh tagliatelli, bacon, celery root, carrot, lemon, sherry
All Natural Chicken: gnocchi, baby artichoke, spinach, pecorino romano
Pork Chop: chive whipped potatoes, asparagus, blue cheese sauce
Hanger Steak: carrots, fingerling potatoes, spring onion, burgundy demi glace ($4 supplement)
DESSERTS
Choice of One
French Style Cheese Cake
Chocolate Mousse
Peanut Butter Cup
A La Carte
APPETIZERS
Bucheron Goat Cheese Salad: baby greens, golden beets, carrots, pistachio, sherry vinaigrette $11
Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing $11
Day Boat Sea Scallops & Pork Belly: basil beurre blanc $17
Mussels: herb crostini, bacon, celery root, carrot, lemon, sherry $16
Grilled Maple Pork Belly: baby artichoke, asparagus, parmegiano reggiano, gnocchi $16
Jumbo Lump Crab Cake: roasted poblano and spring onion remoulade$19
FRESH PASTA
Mushroom Ravioli: pancetta, peas, parmigiano reggiano, spring onion $15/30
Fusilli Bolognese: mascarpone, pecorino romano, basil, thyme $15/30
Gnocchi and Angry Shrimp: broccoli, pine nuts, shallot, basil $17/34
Bucatini Carbonara: pancetta, asparagus, bread crumbs, egg yolk, locatelli $30
ENTREES
Organic Salmon: “two river” mushroom risotto, beurre rouge $30
Jumbo Lump Crab Cakes: vegetables, whipped potatoes, roasted poblano and spring onion remoulade$37
All Natural Chicken: gnocchi, baby artichoke, spinach, pecorino romano $29
Pork Chop: chive whipped potatoes, asparagus, blue cheese sauce $30
Hanger Steak: carrots, fingerling potatoes, spring onion, burgundy demi glace$33
Day Boat Sea Scallops & Pork Belly: spring vegetables, whipped potatoes, basil beurre blanc $35