Take Out

4-8 pm Wednesday - Saturday

AVAILABLE FOR CURBSIDE PICKUP
WEDNESDAY – SATURDAY

5:00pm to 9:00 pm

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Prix Fixe Menu

$31.95 plus Tax

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APPETIZERS

Choice of One

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Bucheron Goat Cheese Salad: baby greens, golden beet,carrots, pistachio, sherry vinaigrette 

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing

 

Mushroom Ravioli: pancetta, peas, parmigiano reggiano, spring onion 

 

Day Boat Sea Scallops: basil beurre blanc ($3 supplement)
 

 

ENTREES

Choice of One

 

Organic Salmon: “two river” mushroom risotto, beurre rouge

 

Jumbo Lump Crab Cake: spring vegetables, whipped potatoes, roasted poblano and spring onion remoulade

 

Fusilli Bolognese: mascarpone, pecorino romano, basil, thyme

 

Mussels: fresh tagliatelli, bacon, celery root, carrot, lemon, sherry

 

All Natural Chicken: gnocchi, baby artichoke, spinach, pecorino romano

 

Pork Chop: chive whipped potatoes, asparagus, blue cheese sauce 

 

Hanger Steak: carrots, fingerling potatoes, spring onion, burgundy demi glace ($4 supplement)
 

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DESSERTS

Choice of One

 

French Style Cheese Cake
Chocolate Mousse
Peanut Butter Cup

 

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A La Carte

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APPETIZERS

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Bucheron Goat Cheese Salad: baby greens, golden beets, carrots, pistachio, sherry vinaigrette $11

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing $11

 

Day Boat Sea Scallops & Pork Belly: basil beurre blanc $17

 

Mussels: herb crostini, bacon, celery root, carrot, lemon, sherry $16

 

Grilled Maple Pork Belly: baby artichoke, asparagus, parmegiano reggiano, gnocchi $16

 

Jumbo Lump Crab Cake: roasted poblano and spring onion remoulade$19
 

 

FRESH PASTA

 

Mushroom Ravioli: pancetta, peas, parmigiano reggiano, spring onion $15/30

 

Fusilli Bolognese: mascarpone, pecorino romano, basil, thyme $15/30

 

Gnocchi and Angry Shrimp: broccoli, pine nuts, shallot, basil $17/34

 

Bucatini Carbonara: pancetta, asparagus, bread crumbs, egg yolk, locatelli $30
 

ENTREES

Organic Salmon: “two river” mushroom risotto, beurre rouge $30

 

Jumbo Lump Crab Cakes: vegetables, whipped potatoes, roasted poblano and spring onion remoulade$37

 

All Natural Chicken: gnocchi, baby artichoke, spinach, pecorino romano $29

 

Pork Chop: chive whipped potatoes, asparagus, blue cheese sauce $30

 

Hanger Steak: carrots, fingerling potatoes, spring onion, burgundy demi glace$33

 

Day Boat Sea Scallops & Pork Belly: spring vegetables, whipped potatoes, basil beurre blanc $35