TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
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Prix Fixe Menu
$40.95 plus tax
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APPETIZERS
Choice of One
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Humboldt Fog Goat Cheese Salad
arugula, golden beets, carrot, cherries,
spicy cashews, balsamic vinaigrette
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
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Goat Cheese Ravioli
heirloom tomatoes, basil
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Day Boat Sea Scallops
corn ginger sauce
($4 supplement)
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ENTREES
Choice of One
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Cedar Roasted Salmon
parsnip, zucchini,
mushroom ragout
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​Jumbo Lump Crab Cake
roasted vegetables, whipped potatoes,
($9 supplement)
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Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
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Mussels
fresh fettuccine, applewood bacon, carrots, celery root, tomatoes, sherry
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Berkshire Pork Chop
gnocchi, corn, grape tomato, parmigiano reggiano, chive
($8 supplement)
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Hanger Steak
yukon potatoes, spinach,
shoestring onion rings, burgundy
($7 supplement)
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All Natural Chicken Coq au Vin
whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy​​
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DESSERTS
Choice of One
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French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup
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A La Carte
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APPETIZERS
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Humboldt Fog Goat Cheese Salad
arugula, golden beets, carrot, cherries,
spicy cashews, balsamic vinaigrette
19
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
18
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Baby Gem Caesar Salad
hearts of palm, radish, croutons,
parmigiano reggiano
20
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Vidalia Onion Soup
spanish sherry wine, comte
17
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Cambozola Crostini
heirloom tomatoes, pickled red onion, basil
22
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Day Boat Sea Scallops & Pork Belly
corn ginger sauce
24
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Mussels
applewood bacon, carrots, celery root, tomatoes, sherry, herb crostini
22
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Jumbo Lump Crab Cake:
horseradish & chive aioli
29
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FRESH PASTA
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Goat Cheese Ravioli
heirloom tomatoes, basil
18/36
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Pappardelle Bolognese
mascarpone, pecorino romano, basil, thyme
19/38
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Gnocchi and Angry Shrimp
organic broccoli, pine nuts, shallot, basil
23/46
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Spicy Rigatoni
crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano
37
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Allan's Garganelli
pancetta, parmigiano reggiano, leeks, peas
37
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ENTREES
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Cedar Roasted Salmon
parsnip, zucchini, mushroom ragout
36
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Jumbo Lump Crab Cakes
roasted vegetables, whipped potatoes, horseradish & chive aioli
60
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All Natural Chicken Coq au Vin
whipped potato, tomato, carrot, mushroom, applewood bacon, burgundy
36
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Berkshire Pork Chop
gnocchi, corn, grape tomato, parmigiano reggiano, chive
47
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Hanger Steak
yukon potatoes, spinach
shoestring onion rings, burgundy
46
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Day Boat Sea Scallops & Pork Belly
string beans, leeks, whipped potato,
corn ginger sauce
48
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Veal Milanese
arugula, tomato, red onion, parmigiano reggiano
54