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TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
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Prix Fixe Menu

$37.95 plus tax

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APPETIZERS

Choice of One

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Bucheron Goat Cheese Salad

arugula, radicchio, golden beets, tart cherries, pistachio, champagne vinaigrette

 

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

 

Goat Cheese & Chive Ravioli

 spring vegetables, spring onion, lemon

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Day Boat Sea Scallops

horseradish vin blanc, chive

 ($4 supplement)

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ENTREES

Choice of One

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Organic Salmon

parsnip, asparagus, broccolini, spring onion, basil beurre blanc

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Jumbo Lump Crab Cake

roasted vegetables, whipped potatoes, chipotle ranch

($9 supplement)

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Spicy Rigatoni

prosciutto, peas, san marzano tomatoes, vodka, parmigiano reggiano

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Mussels

fresh fettuccine, red curry, carrots, leek, cilantro, citrus

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Herb Encrusted Pork Chop

gnocchi, peas, carrots, blue cheese

($5 supplement)

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Hanger Steak

yukon fries, swiss chard, mushroom ragout

($7 supplement)

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All Natural Chicken

chive whipped potatoes, asparagus

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DESSERTS

Choice of One

 

French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup

 

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A La Carte

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APPETIZERS

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Bucheron Goat Cheese Salad

 arugula, radicchio, golden beets, tart cherries, pistachio, champagne vinaigrette

$17

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Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

$17

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Onion Soup

spanish sherry wine, comte

$16

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Artichoke Fritters

pickled peppers, basil, parmigiano cream

$18

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Day Boat Sea Scallops & Pork Belly

horseradish vin blanc, chive

$22

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Mussels

 red curry, carrots, leek, cilantro, citrus, crostini

$19

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Jumbo Lump Crab Cake:

chipotle ranch

$29

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FRESH PASTA

 

Goat Cheese & Chive Ravioli

spring vegetables, spring onion, lemon

 $16/32

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Fettuccine Bolognese

mascarpone, pecorino romano, basil, thyme $17/33

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Gnocchi and Angry Shrimp

broccolini, pine nuts, spring onion, basil

$21/42

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Spicy Rigatoni

prosciutto, peas, san marzano tomatoes, vodka, parmigiano reggiano

$32

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Farfalle

 colossal crab, artichoke, swiss chard, mascarpone

$50

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ENTREES

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Organic Salmon

 parsnip, asparagus, broccolini, spring onion, basil beurre blanc

$35

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Jumbo Lump Crab Cakes

roasted vegetables, whipped potatoes, chipotle ranch

$59

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All Natural Chicken

chive whipped potatoes, asparagus

$32

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Herb Encrusted Pork Chop

gnocchi, peas, carrots, blue cheese

 $41

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Hanger Steak

yukon fries, swiss chard, mushroom ragout

$42

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Day Boat Sea Scallops & Pork Belly

carrots, whipped potatoes, horseradish vin blanc, chive

$44

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