Take Out
AVAILABLE FOR CURBSIDE PICKUP
WEDNESDAY – SATURDAY
5:00pm to 9:00 pm

Prix Fixe Menu

$31.95 plus Tax

APPETIZERS

Choice of One

Bucheron Goat Cheese Salad: baby greens, beets, apple, carrots, cashews, sherry vinaigrette 

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing

 

Mushroom Ravioli: pancetta, leeks, arugula, parmigiano reggiano 

 

Honeynut Squash Soup: pistachio, honeycrisp apple

 

Day Boat Sea Scallops: basil beurre blanc

($3 supplement)
 

 

ENTREES

Choice of One

 

Organic Salmon: baby brussels sprouts, applewood bacon, parsnip, dijon

 

Jumbo Lump Crab Cake: fall vegetables, whipped potatoes, roasted poblano & chive remoulade
($9 supplement)

 

Trenne Bolognese: mascarpone, pecorino romano, basil, thyme

 

Mussels: fresh tagliatelli, bacon, grape tomatoes, celery root, carrot, lemon, sherry

 

All Natural Chicken: gnocchi, honeynut squash, romanesco, shallot, locatelli

 

Pork Chop: fingerling potatoes, leek, carrot, blue cheese, chive  

 

Hanger Steak: “Two River” mushroom ragout, whipped potatoes, spinach ($4 supplement)

DESSERTS

Choice of One

 

French Style Cheese Cake
Chocolate Mousse
Peanut Butter Cup

 

 

 

A La Carte

APPETIZERS

 

Bucheron Goat Cheese Salad: baby greens, beets, apple, carrots, cashew, sherry vinaigrette $11

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing $11

 

Day Boat Sea Scallops & Pork Belly: basil beurre blanc $17

 

Mussels: herb crostini, bacon, grape tomatoes celery root, carrot, lemon, sherry $16

 

Grilled Maple Pork Belly: carbonara, basil, parmigiano reggiano, gnocchi $16

 

Jumbo Lump Crab Cake: roasted poblano and spring onion remoulade $29
 

 

FRESH PASTA

 

Mushroom Ravioli: pancetta, leeks, baby arugula, parmigiano reggiano $15/30

 

Trenne Bolognese: mascarpone, pecorino romano, basil, thyme $15/30

 

Gnocchi and Angry Shrimp: broccoli, pine nuts, shallot, basil $18/36

 

Lumache: guanciale, baby brussels sprouts, bread crumbs, parmigiano reggiano $30
 

ENTREES

 

Organic Salmon: baby brussels sprouts, applewood bacon, parsnip, dijon $31

 

Jumbo Lump Crab Cakes: fall vegetables, whipped potatoes, roasted poblano & chive remoulade $59

 

All Natural Chicken: gnocchi, honeynut squash, locatelli, shallot  $29

 

Pork Chop: fingerling potato, leek, carrot, blue cheese, chive  $31

 

Hanger Steak: “two river” mushroom ragout, whipped potatoes, spinach $34

 

Day Boat Sea Scallops & Pork Belly: fall  vegetables, whipped potatoes, basil beurre blanc $36