Take Out

4-8 pm Wednesday - Saturday

AVAILABLE FOR CURBSIDE PICKUP
WEDNESDAY – SATURDAY

5:00pm to 9:00 pm

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Prix Fixe Menu

$31.95 plus Tax

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APPETIZERS

Choice of One

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Bucheron Goat Cheese Salad: baby greens, golden beet, cara cara orange, carrot, pistachio, sherry vinaigrette 

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing

 

Cauliflower Soup: cheddar, cashew & chive 

 

Mushroom Ravioli: pancetta, baby arugula, locatelli, ver jus

 

Day Boat Sea Scallops: basil vin blanc 
($3 supplement)
 

 

ENTREES

Choice of One

 

Organic Salmon: horseradish whipped potatoes, baby brussels sprouts, bacon, dijon 

 

Jumbo Lump Crab Cake: roasted vegetables, whipped potatoes, tartar sauce 

 

Creste Di Gallo Bolognese: mascarpone, pecorino romano, basil, thyme

 

Mussels: fresh tagliatelli, bacon, celery root, carrot, lemon, sherry

 

All Natural Chicken: gnocchi, carrot, shallot, locatelli, sage

 

Pork Chop: roasted potatoes, cauliflower, chive, gorgonzola

 

Hanger Steak: brandy, mushroom ragout, chive whipped potatoes
($4 supplement)
 

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DESSERTS

Choice of One

 

French Style Cheese Cake

Chocolate Mousse 

Peanut Butter Cup 
 

 

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A La Carte

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APPETIZERS

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Bucheron Goat Cheese Salad: baby greens, golden beet, cara cara organge, carrot, pistachio, sherry vinaigrette $11

 

Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato, 
red onion, dijon dressing $11

 

Cauliflower Soup: cheddar, cashew & chive 

 

Day Boat Sea Scallops & Pork Belly: basil vin blanc $17

 

Mussels: herb crostini, bacon, celery root, carrot, lemon, sherry $15

 

Grilled Maple Pork Belly: broccoli and cheddar gnocchi $15

 

Jumbo Lump Crab Cake: tartar sauce $18
 

 

FRESH PASTA

 

Mushroom Ravioli: pancetta, baby arugula,

locatelli, ver jus

$14/28

 

Creste Di Gallo Bolognese: mascarpone, pecorino

romano, basil, thyme

$15/29

 

Gnocchi and Angry Shrimp: broccoli, pine nut,

shallot, basil

$16/32

 

Bucatini Carbonara: pancetta, brussels sprouts, bread crumbs, egg yolk, locatelli

$28
 

ENTREES

 

Organic Salmon: horseradish whipped potatoes, baby brussels sprouts, bacon, dijon

$29

 

Jumbo Lump Crab Cakes: roasted vegetables, whipped potatoes, tartar sauce

$35

 

All Natural Chicken: gnocchi, carrot, shallot,

locatelli, sage

$28

 

Pork Chop: roasted potatoes, cauliflower, chive, gorgonzola

$30

 

Hanger Steak: brandy, mushroom ragout, chive whipped potatoes

$32

 

Day Boat Sea Scallops & Pork Belly: roasted vegetables, whipped potatoes, basil vin blanc

$33

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