Take Out
AVAILABLE FOR CURBSIDE PICKUP
WEDNESDAY – SATURDAY
5:00pm to 9:00 pm
Prix Fixe Menu
$31.95 plus Tax
APPETIZERS
Choice of One
Bucheron Goat Cheese Salad: baby greens, beets, carrots, cashews, sherry vinaigrette
Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
Mushroom Ravioli: pancetta, leeks, parmigiano reggiano
Honey Nut Squash Soup: pistachio, honey crisp apples
Day Boat Sea Scallops: basil beurre blanc
($3 supplement)
ENTREES
Choice of One
Organic Salmon: baby brussel sproutss, applewood bacon, parsnip, dijon
Jumbo Lump Crab Cake: fall vegetables, whipped potatoes, roasted poblano & chive remoulade
($9 supplement)
Trenne Bolognese: mascarpone, pecorino romano, basil, thyme
Mussels: fresh tagliatelli, bacon, grape tomatoes, celery root, carrot, lemon, sherry
All Natural Chicken: gnocchi, honey nut squash, shallot, locatelli
Pork Chop: fingerling potatoes, leek, carrot, blue cheese, chive
Hanger Steak: “two river” mushroom ragout, whipped potatoes, spinach ($4 supplement)
DESSERTS
Choice of One
French Style Cheese Cake
Chocolate Mousse
Peanut Butter Cup
A La Carte
APPETIZERS
Bucheron Goat Cheese Salad: baby greens, beets, carrots, cashew, sherry vinaigrette $11
Boston Bibb Salad: bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing $11
Day Boat Sea Scallops & Pork Belly: basil beurre blanc $17
Mussels: herb crostini, bacon, grape tomatoes celery root, carrot, lemon, sherry $16
Grilled Maple Pork Belly: carbonara, basil, parmegiano reggiano, gnocchi $16
Jumbo Lump Crab Cake: roasted poblano and spring onion remoulade $29
FRESH PASTA
Mushroom Ravioli: pancetta, leeks, parmigiano reggiano $15/30
Trenne Bolognese: mascarpone, pecorino romano, basil, thyme $15/30
Gnocchi and Angry Shrimp: broccoli, pine nuts, shallot, basil $18/36
Lumache: pancetta, egg yolk, locatelli $30
ENTREES
Organic Salmon: baby brussels sprouts, applewood bacon, parsnip, dijon $31
Jumbo Lump Crab Cakes: fall vegetables, whipped potatoes, roasted poblano & chive remoulade$59
All Natural Chicken: gnocchi, honey nut squash, locatelli, $29
Pork Chop: fingerling potato, leek, carrot, blue cheese, chive $31
Hanger Steak: “two river” mushroom ragout, whipped potatoes, spinach $34
Day Boat Sea Scallops & Pork Belly: fall vegetables, whipped potatoes, basil beurre blanc $36