DINNER
A La Carte
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APPETIZERS
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Bucheron Goat Cheese Salad
arugula, radicchio, golden beets, tart cherries, pistachio, champagne vinaigrette
17
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
17
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Onion Soup
spanish sherry wine, comte
16
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Artichoke Fritters
pickled peppers, basil, parmigiano cream
18
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Day Boat Sea Scallops & Pork Belly
horseradish vin blanc, chive
22
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Mussels
red curry, carrots, leek, cilantro, citrus, crostini
19
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Jumbo Lump Crab Cake
watercress, carrots, radish, chipotle ranch
29
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FRESH PASTA
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Goat Cheese & Chive Ravioli
spring vegetables spring onion, lemon
16/32
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Fettuccine Bolognese
mascarpone, pecorino romano, basil, thyme
17/33
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Gnocchi and Angry Shrimp
broccolini, pine nuts, spring onion, basil
21/42
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Spicy Rigatoni
prosciutto, peas, parmigiano reggiano, san marzano tomatoes, vodka
32
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Farfalle
colossal crab, artichoke, swiss chard, mascarpone
50
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ENTREES
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Organic Salmon
parsnip, asparagus, broccolini, spring onion, basil beurre blanc
35
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Jumbo Lump Crab Cakes
roasted vegetables, whipped potatoes, watercress, carrot, radish, chipotle ranch
59
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All Natural Chicken
chive whipped potatoes, asparagus
32
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Herb Encrusted Pork Chop
gnocchi, peas, carrots, blue cheese
41
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Hanger Steak
yukon fries, swiss chard, mushroom ragout
42
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Day Boat Sea Scallops & Pork Belly
carrots, whipped potato, horseradish vin blanc, chive
44