Dinner
A La Carte

 

APPETIZERS

 

Bucheron Goat Cheese Salad
baby greens, peaches, carrots, pistachio, sherry vinaigrette 
15

 

Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing 
15

 

Zucchini Soup
parmigiano reggiano, basil
14

 

Day Boat Sea Scallops & Pork Belly 
basil beurre blanc 
18    

 

Mussels 
herb crostini, bacon, grape tomatoes,  celery root, carrot, lemon, sherry 
17

 

Grilled Pork Belly 
heirloom tomatoes, basil, parmigiano reggiano, gnocchi 
17

 

Jumbo Lump Crab Cake 
roasted poblano & chive remoulade
23

FRESH PASTA

 

Mushroom Ravioli 
pancetta, leeks, parmigiano reggiano 
15/30

 

Trenne Bolognese 
mascarpone, pecorino romano, basil, thyme 
15/30

 

Gnocchi and Angry Shrimp 
broccoli, pine nuts, cipollini, basil 
18/36

 

Bucatini Carbonara
pancetta, bread crumbs, egg yolk, locatelli, fried eggplant
30
 

ENTREES

 

Organic Salmon 
string beans, applewood bacon, parsnip, tomato beurre blanc
32

 

Jumbo Lump Crab Cakes
summer vegetables, whipped potatoes, roasted poblano & chive remoulade
45

 

All Natural Chicken
fingerling potatoes, corn, crème fraiche, chives, locatelli, guajillo
30

 

Pork Chop
gnocchi, leeks, carrots, blue cheese 
32

 

Hanger Steak
“two river” mushroom ragout, spinach, whipped potatoes
35

 

Day Boat Sea Scallops & Pork Belly
summer vegetables, whipped potatoes, basil beurre blanc 
37