Dinner
A La Carte

 

APPETIZERS

 

Bucheron Goat Cheese Salad
baby greens, beets, apple, carrots, cashew, sherry vinaigrette 
15

 

Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing 
15

 

Honeynut Squash Soup
pistachio, honeycrisp apple
14

 

Day Boat Sea Scallops & Pork Belly 
basil beurre blanc 
18    

 

Mussels 
herb crostini, bacon, grape tomatoes, celery root, carrot, lemon, sherry 
17

 

Grilled Pork Belly 
carbonara, basil, parmigiano reggiano, gnocchi 
17

 

Jumbo Lump Crab Cake 
roasted poblano & chive remoulade
29
 

FRESH PASTA

 

Mushroom Ravioli 
pancetta, leeks, arugula, parmigiano reggiano 
15/30

 

Trenne Bolognese 
mascarpone, pecorino romano, basil, thyme 
15/30

 

Gnocchi and Angry Shrimp 
broccoli, pine nuts, shallot, basil 
18/36

 

Lumache
guanciale, baby brussels sprouts, bread crumbs, parmigiano reggiano
30
 

ENTREES

Organic Salmon 
baby brussels sprouts, applewood bacon, parsnip, dijon
32

 

Jumbo Lump Crab Cakes
fall vegetables, whipped potatoes, roasted poblano & chive remoulade
59

 

All Natural Chicken
gnocchi, honeynut squash, romanesco, locatelli, shallot
30

 

Pork Chop
fingerling potatoes, leeks, carrots, blue cheese, chive 
32

 

Hanger Steak
“two river” mushroom ragout, spinach, whipped potatoes
35

 

Day Boat Sea Scallops & Pork Belly
fall vegetables, whipped potatoes, basil beurre blanc 
37