Dinner
A La Carte
SALADS
Bucheron Goat Cheese Salad
baby greens, apples, golden beets, pecans, sherry vinaigrette
14
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
13
Jumbo Shrimp Salad
napa cabbage, watercress, avocado, asian pear, spicy citrus dressing
17
Salad of the day
APPETIZERS
Mussels
bacon, celery root, carrot, lemon, sherry,
herb crostini
15
Jumbo Lump Crab Cake
watercress, carrot, tartar sauce
18
Day Boat Sea Scallops
pork belly, basil beurre blanc
17
Grilled Maple Pork Belly
broccoli and cheddar gnocchi
15
Honeynut Squash Soup
apple, pistachio
13
Soup of the Day
FRESH PASTA
Mushroom Ravioli
truffle, pancetta, cauliflower, locatelli
14/28
Lumache Bolognese
mascarpone, pecorino romano, basil, thyme
15/29
Gnocchi and Angry Shrimp
broccoli, pine nuts, cipollini, basil
16/32
Bucatini Duck Carbonara
baby brussels sprouts, egg yolk, parmesano-reggiano
31
Pasta of the day
ENTREES
Day Boat Sea Scallops & Pork Belly
truffle whipped potatoes, spinach, leeks, basil beurre blanc
33
Organic Salmon
baby brussels sprouts, bacon, parsnip, apple, dijon sauce
29
Jumbo Lump Crab Cakes
autumn vegetables, whipped potatoes, tartar sauce
35
All Natural Chicken
gnocchi, honeynut squash, bacon, pecorino romano
28
Hanger Steak
brandy, mushroom ragout, chive whipped potatoes
32
Duck Confit
burgundy risotto, carrots, port wine reduction
33
New Zealand Rack of Lamb
romanesco, cipollini, cashews, whipped potatoes
42
Fish of the Day
Chef’s Meat Selection
Dinner
Prix Fixe
$31.95 Plus Tax
Available:
Monday, Wednesday, Thursday & Friday
5:00-6:30 p.m.
Dine In Only
APPETIZERS
choice of one
Bucheron Goat Cheese Salad
baby greens, apples, golden beets, pecans, sherry vinaigrette
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
Honeynut Squash Soup
apple, pistachio
Mushroom Ravioli
truffle, pancetta, cauliflower, locatelli
Day Boat Sea Scallops
basil beurre blanc
($3 supplement)
ENTREES
Choice of One
Organic Salmon
baby brussels sprouts, bacon, parsnip, apple, dijon sauce
Jumbo Lump Crab Cake
autumn vegetables, whipped potatoes, tartar sauce
Lumache Bolognese
mascarpone, pecorino romano, basil, thyme
Mussels
fresh tagliatelli, bacon, celery root, carrot, lemon, sherry
All Natural Chicken
gnocchi, honeynut squash, bacon, pecorino romano
Hanger Steak
brandy, mushroom ragout, chive whipped potatoes
($4 supplement)
DESSERT
Choice of One
French Style Cheese Cake
Flourless Chocolate Cake
Tahitian Vanilla Crème Brulee
Dessert
A La Carte
Brioche Bread Pudding
maple, pecans, vanilla gelato
10
French Style Cheese Cake
strawberries
9
Flourless Chocolate Cake
espresso gelato, crème anglaise
9
Tahitian Vanilla Crème Brulee
9
Peanut Butter Cup
peanut butter mousse, chocolate ganache
9
Trio of Gelato
8