Dinner

A La Carte

 

APPETIZERS

 

Bucheron Goat Cheese Salad
baby greens, golden beets, carrots, pistachio, sherry vinaigrette 
15

 

Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing 
15

 

French Onion Soup
jarlsberg, sherry
15

 

Day Boat Sea Scallops & Pork Belly 
basil beurre blanc 
18    

 

Mussels 
herb crostini, bacon, celery root, carrot, lemon, sherry 
17

 

Grilled Pork Belly 
baby artichoke, asparagus, parmigiano reggiano, gnocchi 
17

 

Jumbo Lump Crab Cake 
roasted poblano and spring onion remoulade
19
 

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FRESH PASTA

 

Mushroom Ravioli 
pancetta, peas, parmigiano reggiano , spring onion
15/30

 

Fusilli Bolognese 
mascarpone, pecorino romano, basil, thyme 
15/30

 

Gnocchi and Angry Shrimp 
broccoli, pine nuts, cipollini, basil 
17/34

 

Bucatini Carbonara
pancetta, asparagus, bread crumbs, egg yolk, locatelli 
30
 

ENTREES

 

Organic Salmon 
“two river” mushroom risotto, beurre rouge
31

 

Jumbo Lump Crab Cakes
spring vegetables, whipped potatoes, roasted poblano and spring onion remoulade
38

 

All Natural Chicken
gnocchi, baby artichoke, spinach, pecorino romano 
30

 

Pork Chop
chive whipped potatoes, asparagus, blue cheese sauce 
31

 

Hanger Steak
carrots, fingerling potatoes, spring onion, burgundy demi glace
34

 

Day Boat Sea Scallops & Pork Belly
spring vegetables, whipped potatoes, basil beurre blanc 
36

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