top of page
IMG_3502.jpeg

SOUPS

​

Butternut Squash

$20 /quart

​

Cauliflower & Cheddar

$20 /quart

​

​

APPETIZERS

​

Mini Crab Cakes

$90/dozen

​

Chorizo Stuffed Mushrooms

$36/dozen

​

Colossal Shrimp Cocktail

$60/lb.

​

​

SALADS

Small 8-10  Large 10-20

 

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

$65/$130

​

Goat Cheese Salad

mesclun, apple, cashew, organic beet, sherry vinaigrette

$65/$130

​

​

FRESH PASTA

​

$8/pound

Rigatoni, Lumache Fusilli, Radiatore Trenne, Torchio

​

​

PASTA SAUCES

​

San Marzano Marinara

$19/ quart 

 

Fra Diavolo, Vodka, & Puttanesca

$22/quart

​

​

ACCOMPANIMENTS

 

Sausage & Sage Stuffing

$50 / ½ pan

 

Roasted Baby Brussels Sprouts   

bacon and apple

$50 / ½ pan

 

Autumn Vegetables

$40 / ½ pan

 

Honey Glazed Carrots

$40/½ pan

​

Green Bean Casserole mushrooms,cipollini

$45 / ½ pan

 

Baked Rigatoni

ricotta, san marzano tomatoes

$60/ ½ pan

 

Whipped Potatoes

$20 /quart

 

Maple Sweet Potato Mash

$20 /quart

​

Whipped Parsnip Puree

$30 / quart

​

Fresh Cranberry Sauce

$20 /quart

​

Turkey Gravy

$20 /quart

​

FRESH TURKEY

​

All turkeys are served with

1 quart of gravy

Carved or Whole - $16 per pound

12-16 lb.

16-20 lb.

20-24 lb.

Turkey Breast $26 lb.

​

DESSERT

​

8 inch $40

French Style Cheesecake

Flourless Chocolate Cake

Brioche Bread Pudding

​

32 oz. Peanut Butter Cup

$35

Thanksgiving
Catering Menu
​
Turkey Orders Must be placed by Wednesday the 15th
All other orders must be placed by Saturday the 18th
 
PICK UP TIMES
Wednesday November 22nd - 4:00-6:00 pm
Thanksgiving Day - 9:00 am - Noon
​
DEPOSITS
A 50% deposit is required at time of order
​
**Turkey weights will be estimated at lowest range of turkey size,
and will be adjusted to actual size upon pick up 
​
​
bottom of page