ORDERS
Turkey orders must be placed by Wednesday the 18th
All other orders must be placed by Monday the 23rd
Pickup Times
Wednesday November 25th
4pm - 6pm
Thanksgiving Day
9am - noon
Deposits
A 50% deposit is required at time of order. Turkey weights will be estimated at time of order to the lowest range of turkey size. Weight to be adjusted upon pick up
SOUPS
Butternut Squash
$16 /quart
APPETIZERS
Mini Crab Cakes
$56 /dozen
Chorizo Stuffed Mushrooms
$25 /dozen
Colossal Shrimp Cocktail
$50 / lb.
Australian Lamb Chops
$12.50 / Chop
(8 Chop Minimum)
SALADS
Small 8-10 Large 10-20
Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato,
red onion, dijon dressing
$45/$95
Goat Cheese Salad
mesclun, apple, pistachio, organic beet, sherry vinaigrette
$45/$95
FRESH PASTA
$7 a pound
Rigatoni, Lumache
Fusilli, Radiatore
Trenne, Torchio
PASTA SAUCES
San Marzano marinara
$13 / quart
Puttanesca
Fra Diavolo
Vodka
$16 /quart
ACCOMPANIMENTS
Sausage and Sage Stuffing
$45 / ½ pan
Roasted Baby Brussels Sprouts, Bacon and Apple
$50 / ½ pan
Autumn Vegatables
$40 / ½ pan
Honey Glazed Carrots
$35 / ½ pan
Green Bean Casserole
Mushrooms,Cipollini
$40 / ½ pan
Baked Rigatoni
Ricotta, San Marzano Tomatoes
$45 / ½ pan
Whipped Potatoes
$14 / quart
Maple Sweet Potato Mash
$14 / quart
Fresh Cranberry Sauce
$13 / quart
FRESH TURKEY
All turkeys are served with gravy
Carved or Whole
$14 / lb.
12-16 lb.
16-20 lb.
20-24 lb.
DESSERT
8in. Cheesecake
$30
8 in. Flourless Chocolate Cake
$30
8 in. Brioche Bread Pudding
maple pecan
$35
Triple Chocolate Mousse
$30
