Valentine's Day

$125 per person

 

APPETIZERS

Choice of One

 

Pan Seared Foie Gras

cara cara oranges, brioche, brandy

 

Short Rib Ravioli

parmigiano reggiano, truffle, roasted asparagus & shallot

 

Lobster Bisque

tarragon, lemon, sherry

 

Cambozola Blue Cheese

shaved brussels sprouts & arugula salad, organic baby beets, chives, pecans, sherry vinaigrette

 

ENTREES

Choice of One

 

Veal Chop

broccoli rabe, baby artichoke, cannellini bean, fingerling potatoes

 

Halibut

“two river mushroom” & leek risotto, winter truffle beurre blanc

 

Roasted Muscovy Duck Carbonara fettuccine, baby brussels sprouts, parmigiano reggiano

 

Surf and Turf

filet mignon & lobster, chive whipped potato, spinach

 

Colorado Rack of Lamb

parsnip, cipollini, asparagus, dijon

 

DESSERT

Tasting

 

chocolate covered strawberry, almond cake, peanut butter cup, maple pear bread pudding